Lacka Organic Lamb is located only 5km from Ballingarry village, on the farm of Ross and Amy Jackson.
In 2015 we put our conventional tillage farm into organic conversion and our now mixed farm (crops, sheep and cattle) has been fully organic certified since 2017. 

We (and our friends and families) have enjoyed lamb from our farm since 2016, and in 2020 we decided to "open it up" to the general public as an official Registered Food Business so that anyone can purchase lamb from us.
But what does organic really mean? It is a low impact way of farming which makes a positive contribution to food quality, the environment, and biodiversity. Amongst other things, organic means: no GMOs, no nitrogen / artificial fertilisers, natural methods for weed and pest control (no spraying pesticides onto the land), a lower stocking rate, and exceptional animal welfare.
Many people now are interested in knowing more about where their food came from, about eating locally produced more sustainable food; and/or about eating less meat but of higher quality - if some of these things interest you, then why don't you order from us and see the difference for yourself. 

Our meat is prepared at a small traditional and local abattoir where it is matured for approximately 8 days before being craft butchered to your requirements. Everybody seems to agree that this adds to how tender and flavoursome our meat is.

Please note: due to the nature of our product we have limited stock available at any one time and because of that, we would like to encourage anyone who intends to order, to do so sooner rather than later. 

Our lamb is a seasonal product - it is generally available from July to December.  So we only have a few left : Once these are gone that's the end of our 2020 season, but we'll have more July 2021 onwards (& we've a waiting list already, so feel free to reserve your 2021 lamb now).